Ingredients

# FOR CAKE

2 tablespoons butter, melted

2 tablespoons packed brown sugar

2 sliced ripe medium bananas

1 box Betty Crocker™ SuperMoist™ spice cake mix

1 cup sour cream

¾ cup vegetable oil

4 eggs

1 cup chopped walnuts, toasted

# FOR SALTED CARAMEL GLAZE

1/3 cup caramel topping

Kosher salt

#DIRECTIONS

Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.

In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.

Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.

Drizzle cake with caramel topping. Sprinkle with kosher salt.+

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Reference: Zergnet

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