How Differentiate Between Ice-cream and Frozen Dessert?
Come summers, come ice cream. It is hard to resist the urge to grab one and licking it away to glory is a mesmerizing feeling. But sometimes we unable to differentiate ice-cream and frozen dessert. Here are the key differences between the frozen dessert and ice-cream to help out you differentiates one from another.
Ice-cream is made from milk products\milk, frozen desserts from vegetable Fat.
As per taste, ice cream is prepared by freezing pasteurized mix obtained from milk, milk products or dairy fat. Fruits, fruit derivatives, sweetening agents, eggs or other flavors are added to ice cream for enhancing the flavor.
On the other hand, frozen dessert is prepared by freezing mix comprising vegetable oils and fat with a melting point not exceeding 37 degree Celsius, milk, or vegetable protein, and sweetening agents.
Ice-cream doesn’t contain bad fats, frozen desserts do.
While both ice cream and frozen desserts contain fats that lead to weigh and rise in cholesterol levels. Frozen desserts contain some amount of saturated fat.
Ice cream is labeled as ice cream and frozen desserts by its flavor.
There is a ways to differentiate between frozen desserts and ice-cream is to check the box or wrapper. if it is an ice, it will be spelled out clearly on the box. On the other hand frozen dessert most likely defined by its flavor or by funny name like crunchy munchy \creamy delight with a small footnote that it is a frozen dessert.
Ice cream is a specific desert and a frozen dessert is a genetic term.
Any sweetened dish that is consumed in frozen form can be called classified as frozen dessert, where as ice-cream specifically refers to dessert made from milk and milk products.
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