Nilgiri korma recipe is a very party kind of the recipe. Learn how to make nilgiri korma.

Ingredients:

-1/4 cup coriander leaves (dhania patta) chopped

-10-12 curry leaves

-1 tblsp garam masala powder

-1 potato (aloo)

-1/2 cup green peas (matar) shelled

-1/4 cauliflower (gobhi)

-10 french beans

-12 tblsp groundnut (moong fali) oil

-2 medium onions

-1 capsicum (shimla mirch)

-Salt (namak) to taste

-1 carrot (gajjar)

-2 tomatoes (Tamatar)

For masala paste

-1″ ginger (adrak)

-1 tsp cumin seed (jeera)

-2 tblsp poppy seeds (khuskhus)

-12 cloves (lavang) garlic

-6 red chillies whole

-1/2 cup coconut (narial) scraped

-2 tblsp coriander seed

-2 tblsp fennel (saunf) seed

 

How to Make Nilgiri Korma:

-Wash and cut all the vegetables into equal size pieces.

-Cut the onion.

-Wash and puree the tomatoes.

-Heat up two tablespoon of oil and fry the paste ingredients till light brown, cool and grind to a paste with little water.

-Wash and cut the coriander leaves.

-Boil the potatoes, cauliflower and carrots till half done in salted water.

-Remove and keep aside.

-Heat up oil in pan and mix in the onion and fry till golden brown.

-Wash and mix in the curry leaves and masala paste.

-Fry till the oil separates.

-Mix in the vegetables and continue stirring.

-Pour out the tomato puree and bring to boil.

-Mix in two cup water and simmer (boil slowly at low temperature) till the vegetables are cooked and the gravy is thick.

-Sprinkle the garam masala, stir well.

-Serve nilgiri kurma hot.

 

Tags: DeliciousDiwali SpecialFoodKormaVegetable Nilgiri Korma

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