Indian own food production firm launches new unit in UAE
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An Indian-owned food importing company has launched its new the food production facility in the UAE with an investment of USD 95.2 million. The new unit in Ajman is built with an investment of Dh 350 million (USD 95.2 million). The 70-year-old company is one of the first and largest firms that sources and processes a range of pulses and ground spices in the Gulf.
Harish kumar Lal Tahiliani, Managing Director of Arab & India Spices, said: “This new facility is an extended version of AIS’ existing state-of-the-art food processing plant in Ajman. The hi-tech plant is part of the company’s plans to drive the continued growth of its business in the UAE and expand further into other parts of the Gulf region. AIS have diversified its operations from milling and grinding to processing of whole spices and consumer packing,” Tahiliani said.
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