This is a Sanjeev Kapoor exclusive recipe. Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Spicy Fire Chicken with Cheese Recipe Card:

Ingredients

. Boneless chicken breasts cut into 1 inch cubes 2

. Mozzarella cheese cut into small pieces as required

. Coloured bell peppers mixed diced ½ cup

. Red chilli paste 2-3 tablespoons

. Soy sauce 1 tablespoon

. Oil 3 tablespoons

. Crushed black peppercorns ½ teaspoon

. Honey

. Garlic cloves minced 6

. Ginger minced 2 teaspoons

. Spring onion greens chopped for garnishing

Method

Step 1: Put mixed peppers, red chilli paste, soy sauce, two tablespoons oil, crushed peppercorns, honey, garlic and ginger in a bowl and mix. Add the chicken and mix.

Step 2: Preheat oven at 180º C.

Step 3: Put marinated chicken in a heavy-bottomed ovenproof pan. Cover and cook on medium heat for ten minutes. Remove cover and turn over the chicken. Reduce heat, cover and cook for ten minutes or till the chicken is fully cooked.

Step 4: Add cheese, place the pan in the preheated oven and cook till the cheese melts.

Step 5: Garnish with chopped onions and serve hot.

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