Rum Can Also Make Mouthwatering Dishes
Old Monk is the most famous rum. But do you have any idea that except as rum it can be use to prepare the yummiest food too, we need to move over the boring ‘Rum and Coke’ combination. Here are some creative old monk recipes to up your culinary experimentation game.
Grilled Pineapple with Caramel Rum Sauce.
A classic barbecue and delicious dessert you can serve at your next party. All we have to do is prepare a thick mixture with butter, brown sugar and rum in a saucepan. When your sauce is done, present it to your guests with grilled pineapple pieces. You can even serve vanilla ice cream with it too.
Rum Cake:
Christmas and New Year is upcoming and people usually prefer to make rum cakes, Oist and Delicious. It is a dessert with stunning looks and tates rich and wonderful. You can also adding dry-fruits to the better while preparing it.
Rum and Cola Chicken Wings:
Chicken is love for everybody and specially while having rum, that is why this special recipe is for you. Deep fry the chicken wings and prepare the rum and cola sauce in other pan. Spicy and crunchy, you will fall in love with this.
Rum Caramels:
Have you ever heard this name earlier Rum Caramels, they are just amazing. Make a thick mixture of brown sugar, cream butter and dark rum by boiling them in a pan, let the mixture sit out and cool off in the prepared dish and once that’s done, all what is left is cut the caramels into small rectangles.
Rum Pineapple Bowl:
Wanna combine rum with fruit; go with the rum pineapple bowl recipe. This 5-minute mouth-watering recipe is bound to give a kick from that dark rum. It is a sweet, sweet delicacy.
Chocolate Rum Balls:
Chocolate rum balls can be prepared by so many ways but the easiest way involves crumbling chocolate brownies and then adding some rum to it. Once you’re done with the batter, shape them like mini choco balls and freeze them.
Banana and Rum Milkshake:
You can prepare this boozy milkshake, place bananas, dark rum, vanilla ice-cream, milk and sugar into a blender and pulse until smooth. Once its done, serve it in a tall glass over ice cubes.