Ingredients

1 box Betty Crocker™ SuperMoist™ red velvet cake mix

1 large egg

1/4 cup vegetable oil

1/3 cup water

Directions

Pour the cake mix into a large bowl.

Add the egg.

Add the vegetable oil.

Add the water.

Mix all the ingredients together. Make sure you get all the ingredients mixed together. It will be very thick.

Spread the brownies into a sprayed 9×13-inch pan. This can be a bit tricky as the batter is thick and sticky. Wet the spatula a little with water to help it spread better.

Bake at 350°F for 20 minutes. Let cool on a wire rack. Take a heart shaped cookie cutter and cut hearts out of brownies. If doing large hearts you will get 6, medium 10, and small 12.

Place frosting into a piping bag (or you can just spread with a knife).

Turn half the hearts over and pipe frosting on to the turned over hearts.

Place the other heart brownies on top of the frosted heart. Repeat for all the hearts.

 

Tags: Foodfood recipesred velvet cake