India the land of high cultural diversity reflects beautifully in its food and is possibly the main reason why Indian food is distinct from other countries. Each Indian state has its own unique flavors and ingredients. Every dish is an exceptional mix of spunky ingredients and different cooking techniques which added extra tadka in food. Here we let you know what are 29 dishes from 29 states of India:-
- Jammu & Kashmir
Rogan Josh, this is the most famous soft mutton Kashmiri dishes you’ll ever come across in Jammu and Kashmir.
2.Maharashtra
Missal pav, this maharashtrian food consists of sprouted moth beans cooked in some spicy gravy prepared with onion, tomatoes and garlic. Eventually, it is served with pav (bread)
3.Hyderabad
We couldn’t talk about biryanis without mentioning the Hyderabadi Biryani. Will believe it or not, this dish is like people don’t mind having it for breakfast, lunch or dinner.
4.Odisha
Along with the spicy food some states known for sweet dish too. Ras Malai is the yummy dish of Odisha. It is store in the fridge and best when it’s served chilled.
5. Guajrat
Khandavi, it is delicious savory snack made from gram flour and yogurt, mustard seeds flavored with green chilies, and coriander. Generally, this is served with green chutney and has this food in morning.
6.Tamil Nadu
Chicken 65, famous food of TN. Some say that this delicacy was the 65th item in a menu at a military canteen in south India.
To be continued
