Ingredients

1 box (14.1 oz.) Pillsbury™ Refrigerated Pie Crusts

8-16 slices Canadian Bacon, Bacon or Black Forest Ham

12 eggs

1 cup heavy cream

1 cup shredded sharp cheddar

1 red pepper, diced

1 cup baby spinach

1/4 sweet onion, finely diced

1 clove garlic, chopped

Directions

Heat oven to 350°F. Spray insides of Texas (jumbo) muffin cups with non-stick cooking spray. (Note: This recipe yields 8 quiches. Use an 8-cup pan if you have it, or divide the batch between two 6-cup jumbo muffin pans, like we did.)

Unroll both pie crusts and slice each into quarters so that you have 8 pieces of dough. Press each pieces into one muffin cup. Place a slice or two of Canadian bacon or ham in the center of each pie crust-lined muffin cup.

In a large bowl, stir together eggs, cream, cheddar, red pepper, spinach, onion and garlic. Spoon into muffin cups.

 Bake for 35-45 minutes, or until the centers are set. Serve warm or at room temperature.

Tags: cheeseCheesy Bacon MuffinFoodfood recipes