Indian Food Item You Should Eat Once In A Life
India is a diverse country and very colorful also and the food that you see here is also very colorful and diverse coming from different states of India. Sweet, spice, tangy, we have all variety to serve. So if you visit India or before you die you should try these food items.
KEBABS
Many different varieties are available in Kebabs which are basically grilled threaded meat on a skewer. Any kind of meat may be used along with cubes of vegetables or cheese. Typical vegetables include tomato, bell peppers, onions and mushrooms.
PAAV BHAJI
Although a spicy fast food of Maharastrian origin but you can find on every corner of India, paav bhaji consists of buttered bread (Paav) and a thick vegetable curry (Bhaji) served with chopped onion and a slice of lemon. Ideal for breakfast.
IDLY SAMBHAR
A south Indian dish of rice flour a gambram with sweet and tangy flavors.
DHOKLA
Coming from Gujarat a perfect combination of sweetness and spiciness
CHOLE BHATURE
This is typical Punjabi breakfast which consists of fluffy fried bread (Bhature) and a thick curry of chickpeas (Chole) is widely available as a street food all over the country, especially the northern parts.
PANI PURI
Popular all over India and is known by different names in different in portion.
MASALA DHOSA
South Indian dish. Made up of rice fore and comes in many varity .
BHEL PURI
Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce along with chopped onion and green chilies. It’s the famous tea time snack found throughout India.
MIRCHI VADA
Hot and spice mirch vada coated with gram flore and chat masala.
DAHI VADA
Dahi vada is aver popular snack all over india and is very yummy and easy to make.
SAMOSA
Popular appetizers/snacks in India served at tea time. A fried or baked triangular snack made of a potato stuffing containing onions and peas, served with mint or tomato chutney.
VADA PAV
Famous dish from Mumbai made up of a bun filled with potato.
CHAAT PAPDI
Crispy, fried dough wafers served with boiled potatoes, boiled chick peas, chilies, yogurt, tamarind chutney, and several spices.
KACHORI
Popular breakfast or evening snack found in North India, it is deep-fried and filled with onions, potato to be eaten with mint chutney.
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