Many food items packed in different- different packages but if you are thinking to take the food items packed in a cane than please beware of it , and don’t prefer food items that are packed in a canned containers because as per the study of Stanford and Johns Hopkins University, researchers have concluded that canned food items may exposure to a chemical linked to diseases such as diabetes and cardiovascular ailments.

With a first-of-its-kind sample including thousands of people of various ages, and geographic and socioeconomic backgrounds, highlights the challenges consumers face in trying to limit their exposure to the chemical Bisphenol  A (BPA), Xinhua news agency reported on Thursday.

According to the study, the consumption of one canned food to none was found to be associated with 24 per cent higher urinary BPA concentrations; and the consumption of two or more canned foods to none was associated with 54 per cent higher urinary BPA concentrations.

The new study also finds that different foods have different amounts of BPA contamination, and particular kinds of canned food are associated with higher urinary BPA concentrations. The worst offenders, in descending order: canned soup, canned pasta, canned vegetables and fruit.

 

Tags: canned foodcanned food harmful for healthHealthResearchStanford and Johns Hopkins University