INGREDIENTS

2 1/4 c. Quaker Oats (quick or old fashioned, uncooked)

2 c. finely shredded carrots

2 tsp. ground cinnamon

1 c. finely chopped dates

2/3 c. Finely Chopped Almonds

water

2/3 c. coconut flakes

DIRECTIONS

Stir together first 5 ingredients. Add water, one tablespoon at a time, as needed for shaping consistency.

Form the dough into 24 heaping tablespoon-sized balls. Roll lightly in coconut flakes.

Refrigerate one hour before eating.

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