Ingredients

15g mixed sprouts, boiled

15g corn, boiled

1 tomato, finely chopped

1 onion, finely chopped

1 Tbsp coriander chutney

1/2 tsp cumin powder

1/2 tsp red chilli powder or paprika

Salt to taste

A handful pomegranate seeds, to garnish

A handful freshly chopped coriander leaves, to garnish

Method

Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well.

Now in as bowl, combine all the ingredients together and serve. Simple to prepare, easy to consume.

Source

Tags: corn chaatFoodfoor recipiesMixed Sprouts Corn Chaat