Ingredients

8-10 prawns

1 tsp ginger-garlic paste

3 lemons

1 tsp red chilli powder

1 tsp coriander powder

1 tsp kasuri methi powder

1 stem of coriander

250 gms maida

250 gms semolina

250 ml oil

Salt

Method

Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chilli powder, coriander powder, kasuri methi powder & salt.

Break eggs & beat it.

On two separate plates, spread out some maida & semolina.

Dip marinated prawns in maida, eggs & semolina.

Deep fry and serve hot garnished with coriander & lemon.

Reference: food.ndtv.com